week 6 of the bake-off brings us to pastry week! we had to pick from a frangipane tart, flaounas (a cypriot cheese pastry), or a gazillion vol-au-vents (puff pastry hors d’ourves).  though i really wanted to give the flaounas a go because they looked delicious, i happened to be the recent recipient of a bag of apples. it’s apple season! so i knew it was apple frangipane tart time. there is no way i could find almond paste, key ingredient of a frangipane, in czech grocery stores. they do have loads of marzipan, because central europe, but in the end, i actually made by own. first i decided to make…