crunchy tacos. MY FAVORITE. and after some experimenting, i’ve come up with THE PERFECT vegetarian answer to beef-style taco filling: lentil-tempeh tacos. the lentils are filling, versatile, and make me feel good. combine it with tempeh, a soy product similar to tofu but consisting of a “cake” of whole soybeans, which has a fantastic texture that could be similar to a meat substitute. when seasoned just right, you will not know these aren’t from taco time or your similar favorite taco joint with who-knows-what that beef filling is actually made of, plus none of the fat. it’s so healthy and delicious and can be made in simply the time it…