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cardamom oatmeal with roasted plums (recipe!)
we had a particularly dreary winter this year. it was long. it was neon grey (am i in seattle?). it was cold. it was a bit lonely. so upon the first of april, the earth woke up. immediately we were launched into one of the warmest and sunniest springs i’ve ever experienced. because of how warm and dry it has been for the past four months, our growing season here in south bohemia was accelerated and everything started ripening extremely early. my tomatoes were ready to eat in early july! squash is already in season, for example. one fruit that i always associate with autumn here in bohemia is plums.…