south bohemia, a region of central europe that used to be part of germany but now remains in south-east czech republic has a very rich history and traditions. and of course, food is a large part of people keeping their traditions and culture alive. after over a year in the czech republic, i’m not a huge fan of traditional czech meals like goulash, bread dumplings, and pork everything… in fact i’ve vowed to eat very little to no pork in 2014 ‘cause, well, i’m just bloody tired of it! and i’d rather eat other things. but there are many other south bohemian food items i have taken an interest in….…