ah yes, the time of the month i like to talk about food is here. june has been so inspirational to me in terms of cooking. perhaps it’s all the fresh produce available… or the retrograde in mercury… or the warm weather! whatever the reason, i’ve finally had a healthy dose of inspiration to make a bunch of fun recipes. all of them were alex tested and approved, and he put up with all this food photography. what a guy. mushroom & caramelized onion risotto: a healthy favorite of mine made with the two vegetables alex formerly disliked. i used no butter and only a tiny amount of milk to make…