(okay, i’m aware it’s not sunday this time, but i hope this brings a bit of that sunday feeling to your day!) last summer, we started getting loads of zucchinis in our csa share box “bedynka”, as it’s called here in czechland. they are definitely not one of my favorites, in fact, they induced a few groans to see them week after week. alex was pretty happy, having no problem with this vegetable, because i would never buy them before. so i thought: how can i make these as appetizing as possible? answer: sauté them in soy sauce and some other delicious ingredients and serve with asian-style noodles. so, i…