instead of write about my all-time favorite food while traveling, i chose to narrow the focus a little: czech & slovak cuisine (and no, that’s not czechoslovakian cusine because although the two countries were intertwined for decades, they’ve been doing their own thang for over twenty years). and i have to say: czech food is so much more than just pork and dumplings. in fact, i’ve been doing a “no pork” thing for almost a year now and there are still so many dishes to try that would please carnivore and vegetarian alike. some of my favorites include… česnečka (garlic soup). a garlic lover’s dream! the czechs don’t skimp on the…