• Autumn,  Czech Republic,  Herbalism,  Lifestyle

    Mushroom Foraging on St. Wenceslas Day

    “Our Czech forests are overflowing with mushrooms.” — an actual line from a local news report St. Wenceslas Day (Sv. Václav) is one of my favorite Czech holidays. It’s right after the official turn to autumn, the school year’s right about to get into the usual swing except for this last holiday weekend to enjoy the simpler things about the start of the season. Normally, I like to visit some sort of happening to watch folk-dancing, browse the craft markets, have a glass of wine or if I’m lucky, burčák (Federweisser aka “fermented alcoholic grape juice” – a wine byproduct). I had every intention of doing that as we started…

  • Summer

    bohemia autumn

    when you move to sobo (southern bohemia), the first thing everyone tells you to do is go to the top of klet’ mountain. at 1,084m (3,556ft) it is the tallest mountain of the blanksý forest, southwest of ĈB and northwest of ĉesky krumlov. to put it in comparison, mt. erie in anacortes is about a third of the height at 388m (1,273ft). they say on a clear day you can see the austrian alps! so, it wasn’t exactly a clear day…. but we finally made it there. we took the train 35 minutes south to holubov, a hamlet popular with outdoor enthusiasts and mushroom collectors (ie, pretty much all czechs). on the…