it’s the time of the month that i talk about what tasty goodness i have been creating! even for all of the budget measures that had to be taken, we have done quite well for ourselves.last night, knowing it would be my last very free evening of the week, i went on a three hour cooking “bender”. (woooooo) i turned on a couple of podcasts (rick steves, this american life) and finally prepared my second annual kimchi canning, this time with almost two kilograms of delicious spicy cabbage. last year i made one jar and it lasted until spring with no problem! looking forward to eating even more delicious fermented…