Here in South Bohemia, like many other parts of the country (and maybe where you live, too), we are lucky to have a bounty of gorgeous vegetables in season this time of year. Five or six years ago I subscribed to our CSA (community-supported agriculture) vegetable box which is usually only available about May-late October, and it has provided us with such delicious organic produce over the years, some vegetables that were totally unknown to me before coming here. (Achocha? Kohlrabi? I had never eaten both in my life!) In between boxes, I’m always at the bi-weekly farmer’s market picking up eggs (especially), fruit and whatever else looks good or…