• Daily Life,  Eats,  Herbalism,  Recipe,  Summer

    Three-Day Seasonal Eating Menu: Late Summer

    Here in South Bohemia, like many other parts of the country (and maybe where you live, too), we are lucky to have a bounty of gorgeous vegetables in season this time of year. Five or six years ago I subscribed to our CSA (community-supported agriculture) vegetable box which is usually only available about May-late October, and it has provided us with such delicious organic produce over the years, some vegetables that were totally unknown to me before coming here. (Achocha? Kohlrabi? I had never eaten both in my life!) In between boxes, I’m always at the bi-weekly farmer’s market picking up eggs (especially), fruit and whatever else looks good or…

  • Herbalism,  Recipe,  Spring

    Make Your Own: Lilac Syrup

    Some readers know that two years ago I started my journey with studying herbalism (more reasons why I’m doing that on that post) but I decided last month that, given the current world situation, now may be a better time than ever to go past “beginner” and take my studies to the next level with an intermediate course of study. I guess joke’s on me a little bit– hoping I’d get to “enjoy” the lock-down life because despite the pandemic I have been absolutely busy with normal things and really have to try hard (between work, cooking, garden, the necessary relaxation necessary to enjoy life) to study three subjects again……

  • Eats,  Lifestyle,  Minimalism,  Recipe

    New Year, New Focus! + Homemade Peanut Butter Recipe

    Hi, friends. I’ve written and re-written this post about three times for no other reason than I wasn’t really able to convey the sort of thing I wanted to, but giving it another go. I hope your New Year has been treating you well so far! The fact that I barely noticed we were past the middle of January means that the month’s been flying, but in a good way. Other winter seasons here in Budejovice have not always been entirely, how to I put this… successful for me. They may have started strong but I fell into some sort of anti-social, hibernatory rut and didn’t resurface in a good…

  • Eats,  Recipe,  Summer,  Travel

    Sunday Cookin’: Borscht Soup

    this week was full of downtime compared to the weeks that are to come, so i wanted to make sure to cook a lot of healthy and delicious meals. and man, did i ever. i picked up a couple of beets at the farmers’ market last weekend specifically with the intention of making a huge pot of borscht for the coming week. you know, that funny pink eastern european soup that nobody really seems to like. well, after eating my way through poland last month, i vowed that i would make my own after i got home. i found polish barszcz to be a bit sweeter and more brothy than i…

  • Autumn,  Daily Life,  Eats,  Lifestyle,  Recipe

    “Figuratively” Speaking (Making Fig Jam)

    an unexpectedly lovely weekend here in ceske budejovice! yesterday we sat for hours in the sun at a cafe along the river with a new friend (outdoor cafe season still going! wooooo) and today, it was all about relaxation. ie… cooking. because making life easier for yourself the rest of the week is awesome. i’ve never had a fig before! maybe in a fig newton, but i’ve always hated those. so, i’ve recently noticed their existence– all over the place lately with big sales at the supermarkets and at farmers markets as well. it must be fig season! so i stocked up and decided to have a go at fig…