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Sunday Baking: Pumpkin-Spiced Babka
I’ve been pottering around the Internet so long that I’ve been cooking from recipes and cooking blogs that now have ceased to exist. (Does anyone remember Whole Living, circa 2010ish? Goodbye, all those recipes!) This moment is a bit of a tragedy when you really need that recipe that you’ve been using forever, but is suddenly unavailable. So (by request!), I wanted to share with you a fantastic seasonal baking recipe I’ve been baking from for the past couple of years. To be fair, this year’s Great British Bake Off reminded me about babkas during the annual Bread Week, but this one’s in a beautiful, festive wreath shape. If you…
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end of march things + spring cake recipe!
traditionally, i’m not a huge fan of march. for all intents and purposes, it’s still winter for most of it, and here in central europe the trees are almost all still bare throughout. this month however was so much fun with our very important visitor from michigan, loads of travel, parties, games, beer (!!!), and ending with the most beautiful spring weather. i guess it is true what they say about “in like a lion, out like a lamb”. some thoughts, stories, and happenings from the past couple weeks of life in south bohemia… – we have the best travel dog! after our first overnight trip with ferdie (to prague),…
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sunday cookin’: spicy & sour zucchini stir-fry
(okay, i’m aware it’s not sunday this time, but i hope this brings a bit of that sunday feeling to your day!) last summer, we started getting loads of zucchinis in our csa share box “bedynka”, as it’s called here in czechland. they are definitely not one of my favorites, in fact, they induced a few groans to see them week after week. alex was pretty happy, having no problem with this vegetable, because i would never buy them before. so i thought: how can i make these as appetizing as possible? answer: sauté them in soy sauce and some other delicious ingredients and serve with asian-style noodles. so, i…
