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november, lately + pumpkin miso soup (recipe)
i have been having the worst time putting words on paper (er, screen) lately. i suppose this is the teacher’s busy time of the year and i continue to take on so much, that i forget to take time. i consider this a big “life lately” dump so i can start fresh and start recording more of the day to day stuff. going back almost two weeks ago to halloween – we had a great one. alex and i reprised our costume from six years ago (our first halloween together) as wayne and garth from wayne’s world and it almost went even better than the first time. we like to utilize halloween as…
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end of march things + spring cake recipe!
traditionally, i’m not a huge fan of march. for all intents and purposes, it’s still winter for most of it, and here in central europe the trees are almost all still bare throughout. this month however was so much fun with our very important visitor from michigan, loads of travel, parties, games, beer (!!!), and ending with the most beautiful spring weather. i guess it is true what they say about “in like a lion, out like a lamb”. some thoughts, stories, and happenings from the past couple weeks of life in south bohemia… – we have the best travel dog! after our first overnight trip with ferdie (to prague),…
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october things + my favorite autumn breakfast (recipe)
i have been a studious, busy little bee lately now that my brain is fully embracing autumn and has already gone back to school! i’ve decided to take a less crazy schedule than i had last year because, you should’ve seen me last year – i was running around like a mad person! there is this cycle that happens to english teachers here (and maybe other places, i don’t know) where you want to get more and more lessons to fill up your schedule. you keep gathering more and more until finally, you have so many that you are starting to go crazy. you are running in and out of…
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sunday cookin’: yorkshire pudding & mushroom gravy
alright, i admit it! not officially participating in the bake off bake along this year has me feeling a bit shut out of the kitchen. although it’s lovely, because i can bake when/what i want, i did want to try something that really grabbed me from the show if i saw anything. as i watched last week’s “batter” episode of this season of the great british bake-off, i smiled as they announced the contestants had to make yorkshire puddings. my personal experience with yorkshire puddings is kind of silly:the first evening in our cottage in arisaig, scotland, i went rifling through the freezer to see what past guests had left behind and saw…
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our little household
although i often scheme and dream about being back “on the road” (which we actually will be doing for a month this summer!), i can’t say enough about how much i love our little home here in south bohemia, a dreamy, slower-paced corner of the country near rivers, farms, and forests. i love our beautiful altbau-style building and flat that was actually built by my landlord’s grandfather in 1913, exactly one hundred years before we moved in. i love our big heavy wooden table, our kitchen full of light. our balcony, which i am dying to spend more time on and really create a special space with more plants than…
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sunday cookin’: lentil-tempeh tacos
crunchy tacos. MY FAVORITE. and after some experimenting, i’ve come up with THE PERFECT vegetarian answer to beef-style taco filling: lentil-tempeh tacos. the lentils are filling, versatile, and make me feel good. combine it with tempeh, a soy product similar to tofu but consisting of a “cake” of whole soybeans, which has a fantastic texture that could be similar to a meat substitute. when seasoned just right, you will not know these aren’t from taco time or your similar favorite taco joint with who-knows-what that beef filling is actually made of, plus none of the fat. it’s so healthy and delicious and can be made in simply the time it…
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Sunday Cookin’: Borscht Soup
this week was full of downtime compared to the weeks that are to come, so i wanted to make sure to cook a lot of healthy and delicious meals. and man, did i ever. i picked up a couple of beets at the farmers’ market last weekend specifically with the intention of making a huge pot of borscht for the coming week. you know, that funny pink eastern european soup that nobody really seems to like. well, after eating my way through poland last month, i vowed that i would make my own after i got home. i found polish barszcz to be a bit sweeter and more brothy than i…
