-
My Up and Down (Will it? Won’t it?) Vaccination Week
I have mentioned in what feels like every recent posts that the vaccination roll-out in Europe is sloooooow. In the Czech Republic up until now, it really felt like it could not be worse. Not even did it take until March before I actually heard of people I know getting vaccinated (then, just doctors or the elderly), there were reports left and right about how difficult it was for foreigners to get vaccinated. Whether it was that their foreign-sounding name didn’t fit into the system, or their private health insurance (not the public state insurance that Czechs use) was not an option when registering. I spent March and April in…
-
How I Come Alive Again
Hello friends, happy May wishes. Although writing here hasn’t been a priority here lately, you know I’ll always be coming back ’round to this space. We last talked a month ago right after Easter. All month long I was calling April “Second March” or “The Marchiest April Ever” which is nooooot a compliment. March is typically my least favorite month and now I probably will always think about it as “Corona month” – the month when it all started. This end of winter and spring period was really, really tough, especially most of March and April. I had not been in a poorer condition than in the past ten years,…
-
Quiet Days & My First Easter Lamb Cake {Recipe}
Happy spring, I hope everyone’s made it through the other side of winter okay! We just had Daylight Savings Time (worth every minute of evening light, in my opinion) so the warmer days and lighter nights have made everything so much better. Sometimes I think I could be a winter person, finding the season more pleasant with each passing year. Then the first warmer, light days of the year come and it’s like, nah. It was another weird March. The virus is still raging around us here in Czechland, and in fact, the first half of the month, we were bound to our own municipalities. Fortunately just in time for…
-
Late Spring / Early Summer
Happy happy summer! I’ve been celebrating the arrival of this ever joyous season with cafe days, double scoops of ice cream, trip planning and rediscovering the joy of reading outdoors in the warm, sun-filled evenings (above) when we are lucky enough to have them! It comes in such a short window every year that I sort of forget about it until it happens. There’s been a literal stack of books I’ve been trying to get through as a part of two book club (“reading circles”) I’ve been participating in… reminding me how nice it would just be to pluck a book from the shelf and read what I felt like.…
-
The Earth is Shifting
Hello, friends. What a strange but impactful few weeks it has been. In the days leading up to last week of May, I had rare bout of anxiety about the world opening up again after the worst of Coronatimes had wound down here in the Czech Republic. When the director of your school e-mails you and starts into “good news! we can go back to school!”, it’s incredibly unsettling because for the previous two months, we had all been unlearning how to be and teach at school. How to do everything from home. How wonderful having no commutes were, let’s be honest. That first week back, I was a little…
-
Make Your Own: Lilac Syrup
Some readers know that two years ago I started my journey with studying herbalism (more reasons why I’m doing that on that post) but I decided last month that, given the current world situation, now may be a better time than ever to go past “beginner” and take my studies to the next level with an intermediate course of study. I guess joke’s on me a little bit– hoping I’d get to “enjoy” the lock-down life because despite the pandemic I have been absolutely busy with normal things and really have to try hard (between work, cooking, garden, the necessary relaxation necessary to enjoy life) to study three subjects again……
-
May, Lately + More Thoughts of Traveling “These Days”
What a beautiful spring we are having this year! Unlike other years where it’s been like winter winter winter SUMMER and maybe one week of spring temperatures, we’ve really seen spring this year. April has been full of warm days and sun, trickling into May, even though we’re in a couple days of a cold snap right now (a good excuse to sit down and write something), I have really been enjoying it (ughhh, I probably say this every year, so here it is). I just actually learned about the days May 12-14 here called the “days of the ice men” (Ledoví muži). This is because those days are the…
-
On Silencing the Noise
If there’s anything that has come of this whole self-isolation (today, April 20th being Day 38 for me), it’s that I envy the heck out of people’s sunny backyards and garden spaces. I am ever so grateful to live in a flat with a nice balcony, but not having my own outdoor space is a hard pill to swallow during these times. I suppose it’s inevitable when you want to do and see everything, when you want to live everywhere. I was lucky enough to grow up with a huge backyard at my disposal. In the nicer months, there wasn’t a day I wasn’t out there. I never realized until…
-
Surviving March, Pt. II: Embracing #MaskLife
Well, that escalated quickly. From the time I published the my last post on March 11th, the day after the first of our emergency measures (which was the school closure announcement), only ten days ago, the situation in the world has devolved rapidly (I predict ten days from now at the end of the month, we’ll be able to say that once more, sadly). No longer are people even speaking about traveling (and if they are, they shouldn’t be). I have since learned new Czech words necessary to understand for everyday life that I haven’t had to know before, like vláda (governance), nouzový stav (emergency measure), and omezení (restriction). Where…
-
Growing a Tiny Garden Anywhere
I’ve always wanted to grow my own herbs and vegetables… but I don’t truly believe in the term “green thumb”. I think anyone can garden if, and only if they truly care enough about it and try as hard as they can and put in the time to do it well. Just like caring about how the food tastes and looks makes you a better cook almost automatically. If you are patient, have keen attention to detail about what your plants like or don’t like and are proactive, you can garden. Gardening makes us self-sufficient. It is a natural companion for people who love to cook (or who, at least,…
