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how moving abroad changed my attitude on cooking
pre-moving to europe, there were some kitchen items that were just self-evident. lean cuisines. a microwave. pancake mix. a toaster. a coffee maker. (alright, actually i’ve always rebelled against these, but they certainly are a staple in most american kitchens) a microwave. because EVERY good household needs a microwave, right? how would i heat up my lean cuisines otherwise? here’s an old kitchen behavior for you: i used to keep this giaaaaant container of minced garlic in the fridge that i was so proud of ‘cause whenever a recipe called for some, you could just reach in for a pinch. no chopping or peeling necessary. bam. so smug about that.…
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the world is bigger than you
with all of the american election news flopping around (flop seems like an accurate verb), tensions are beginning to run higher than usual with most everyone, i’ve noticed. it’s tough when the main ways that you communicate with your friends back home are through social media outlets, like facebook, which means that we don’t usually see all of the great things about those friends that remind you why you two are friends. often, we end up only seeing the ugly. sometimes, really ugly. this past week, a friend of ours asked my husband the following question on facebook… “if you live in greener grasses of europe, why does it matter who…
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the first day
yesterday the three year anniversary of living here in české budějovice, a small city in southwest czech republic. like the country of the czech republic, i realize i have a lot of milestones. i acknowledge each new year in europe, each year in the czech republic, and each year in the city, which are all different dates and in different seasons. but this one resonates with me particularly in terms of expat life and the success of our time living abroad. all of the snow we’ve been having really brings me back to the day we arrived: thursday, january 24th, 2013. i’ve already written about being picked up at the…
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kitchens around the world
(add your kitchen to the list! more info at the end of the post) it’s been a quiet, sunny, winter week here. so uneventful that i was scrolling through photos i took last year and couldn’t help but notice how many photos i took of kitchens i stayed in. the thing that fascinated me the most about spending time in someone’s house is their kitchen, especially if they are from a different country than me. like most people, i only knew the kitchen in the house where i was raised and there, we do things a certain way. so it’s super interesting to see what others’ kitchens look like and…
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december/prosinec
hi friends! happy it’s december? you know i am. i’m trying to get a head-start on christmas stuff this year (well, aren’t we all trying to do this every year?) and i decked our halls two days earlier than my usual first of december decoration day. i’m trying out the “after thanksgiving” method, but now that it’s fully december i can play all i want for christmas is you with impunity. oh, don’t try to act like you don’t like that song. christmas trees aren’t available for sale in the czech republic until around halfway through the month, but i’ve been keeping an eye on all the usual places in…
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march noms
this past week, having almost half of my lessons cancelled for all kinds of different reasons, i had time. oh, sweet time. and i embraced it: long-ish yoga sessions, walking to lessons across town instead of taking the bus because of the sunny spring weather and the want to get moving a little bit more as we get closer to spring. but my favorite way to celebrate a nice relaxing weekday? make a weekday cake! i adored this weekday cake (raspberry ricotta) of molly’s– very moist and took less than thirty minutes to whip up! just as she described herself, there is something that makes you feel really put together…
