-
berlinale
going to the uber prestigious berlinale (berlin international film festival) has been one of those unattainable dreams of mine since about 2007. i mean, why would i ever be in germany in february? welp, when it’s only seven hours away by bus and alex has the week off for spring break, it seemed like the stars were aligning to make it happen. booking our visit over a month in advance had several advantages: the bus tickets were super cheap, a great hostel near potsdamer platz (festival headquarters) was quite vacant, and i had something to occupy my always-planning mind during long, cold january. berlinale is a generally pass-less festival, with…
-
berlin valentine
berlin for berlinale and valentines’ week was a hell of a time. i was a little unsure about returning so soon after my all-too-short weekend getaway last summer somehow rubbed me a little bit in the wrong direction, but the city’s back on my good list now and it seems that valentines’ week was the perfect time to realize that it was just a rough patch we were going through. as i was being smothered by winter monotony here in south bohemia, five days in the hauptstadt was just the thing to refresh my spirits. although i was looking forward to seeing the city in it’s snowy winter glory, the…
-
february noms
it must be winter because food is largely on the mind again. and guys, i’ve been creating some gooooood stuff lately. my week of good cooking has been capped off by a sunday excursion to tesco to exchange my twenty-five stickers for a $46 grundig blender. THIS THING IS A BEAST! it’s got this gigantic 1.5 liter glass jug and the base is the size of kilimanjaro. i have been wavering back and forth on this purchase for literally months, as it is really hard to justify buying stuff during my time living abroad– plus, i’ve already lived here over a year without it and got by okay. but…. eh,…
-
normal
maybe because it’s the middle of winter and there’s not much to do besides the usual, but recently, i wake up out of bed, get ready, and go about my normal routine giving absolutely no thought to the fact that i live in the czech republic. even to overhear czech spoken on the streets sparks no wave lengths out of the ordinary in this brain of mine. this slavic language that’s all around me doesn’t even sound that strange anymore. or, i’ll be walking down a beautiful cobbled street on my way to a lesson and pay it absolutely no mind that i live in a foreign country. instead i’ll…
-
football & tea time
hands down, the best part of winter is drinking mugs upon mugs of tea. bonus points if you’re drinking tea and it’s snowing. last weekend we had a proper british tea time (hosted by our new english friend) with a bakewell tart (did not know what that was until a couple days ago) and yorkshire tea– apparently the best brand. hey, as long as it’s a good black tea with milk, i’m happy. i’m hoping tea time will become a regular fixture through the rest of winter and spring! (picture via) i’ve been a tea aficionado since college, where the other girls in my house would giggle at me for loading a…
-
czech eats + winter lately
south bohemia, a region of central europe that used to be part of germany but now remains in south-east czech republic has a very rich history and traditions. and of course, food is a large part of people keeping their traditions and culture alive. after over a year in the czech republic, i’m not a huge fan of traditional czech meals like goulash, bread dumplings, and pork everything… in fact i’ve vowed to eat very little to no pork in 2014 ‘cause, well, i’m just bloody tired of it! and i’d rather eat other things. but there are many other south bohemian food items i have taken an interest in….…
-
A Broad, Abroad: Secrets for Traveling Europe on a Budget
since i embarked on my very first trip to europe in 2004, fresh out of high school, i have learned an enormous amount about how to travel on the cheap. i am the self-professed queen of frugality (as well as a euro budget travel vet) and i cringe at paying full-price for anything. so here’s a list of excellent tips that i use all the time that will allow you to travel even in western europe for dollars a day. and even if you no longer like to travel on such a budget, these tips are just plain smart and will help you save money for the part of your…
-
Makin’ Plans
although it may seem too early, january is an excellent time to begin travel planning! the weather’s pretty crap (ours is hovering just above freezing with never-ending slush rain) making it both tough and undesirable to venture out on day or weekend trips around the region. best thing to do: trip research with a nice steaming mug of tea. and try not to hide out in the house… too much. the first item that is looming over our heads, or at least mine is THE WEDDING: when the heck is it going to happen? planning a wedding when you live abroad is daunting and really almost impossible when we don’t…
-
Passport Number Two
2004-2014, R.I.P. we had some of the best times of our lives, you and i. from my very first trip to europe as the reason to get you, to the last year of your life, when you were really filling up too fast and just had no space for me anymore. people (immigration ladies) told me to forget about you…. to find someone new, someone who had more to offer (fifty-two pages) to better accommodate my needs (a visa stamp every three months). all of the greats are there… heathrow, gatwick, charles de gaulle, both functioning berlin airports. it’s been a journey, you and me. in this age when no…
You May Also Like
When You Miss the Country Right Outside Your Window (+ Holiday Plans)
-
What I Do Now
in my opinion, what one does for a living certainly shouldn’t define their worth as a person in any way. no, i’m not really a fan of the question, “so, what do you do?” {referring to their occupation} when meeting someone new, although it does provide you with more insight into their daily lives (for ever-curious people like me) and perhaps what their skills and interests are, i have to admit. and these days, i am much happier answering this question than i used to be. but before wasn’t terrible or anything; i have so many fond memories of being downtown seattle barista extraordinaire chick. a video of me “on…
