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Sunday Baking: Pumpkin-Spiced Babka
I’ve been pottering around the Internet so long that I’ve been cooking from recipes and cooking blogs that now have ceased to exist. (Does anyone remember Whole Living, circa 2010ish? Goodbye, all those recipes!) This moment is a bit of a tragedy when you really need that recipe that you’ve been using forever, but is suddenly unavailable. So (by request!), I wanted to share with you a fantastic seasonal baking recipe I’ve been baking from for the past couple of years. To be fair, this year’s Great British Bake Off reminded me about babkas during the annual Bread Week, but this one’s in a beautiful, festive wreath shape. If you…
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Three-Day Seasonal Eating Menu: Late Summer
Here in South Bohemia, like many other parts of the country (and maybe where you live, too), we are lucky to have a bounty of gorgeous vegetables in season this time of year. Five or six years ago I subscribed to our CSA (community-supported agriculture) vegetable box which is usually only available about May-late October, and it has provided us with such delicious organic produce over the years, some vegetables that were totally unknown to me before coming here. (Achocha? Kohlrabi? I had never eaten both in my life!) In between boxes, I’m always at the bi-weekly farmer’s market picking up eggs (especially), fruit and whatever else looks good or…
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Make Your Own: Lilac Syrup
Some readers know that two years ago I started my journey with studying herbalism (more reasons why I’m doing that on that post) but I decided last month that, given the current world situation, now may be a better time than ever to go past “beginner” and take my studies to the next level with an intermediate course of study. I guess joke’s on me a little bit– hoping I’d get to “enjoy” the lock-down life because despite the pandemic I have been absolutely busy with normal things and really have to try hard (between work, cooking, garden, the necessary relaxation necessary to enjoy life) to study three subjects again……
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Mushroom Foraging on St. Wenceslas Day
“Our Czech forests are overflowing with mushrooms.” — an actual line from a local news report St. Wenceslas Day (Sv. Václav) is one of my favorite Czech holidays. It’s right after the official turn to autumn, the school year’s right about to get into the usual swing except for this last holiday weekend to enjoy the simpler things about the start of the season. Normally, I like to visit some sort of happening to watch folk-dancing, browse the craft markets, have a glass of wine or if I’m lucky, burčák (Federweisser aka “fermented alcoholic grape juice” – a wine byproduct). I had every intention of doing that as we started…
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my zero waste progress (& DIY oat milk recipe!)
you’d have to be living under a rock to not have heard the term "zero waste" thrown around. next to “adaptogen”, i am predicting it’s one of those buzzwords of the last year. and why not? even though it sounds like a phase and trendy, i am whole-heartedly on-board with zero waste becoming a thing that we just all do without thinking! zero waste doesn’t have to mean that you absolutely create no waste at all, but an overall catchphrase for people trying to make steps to cut down on waste in order to live as zero waste as they possibly can in that time of their life. making substitutes and compromises…
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SEPTEMBER LATELY (& bake off week 2+3)
hi friends! some happenings of the past couple of weeks… SELF-STUDY maybe it’s the back to school fervor combined with more time than usual before all my courses start again, but i’ve been positively swept up in a very literary and studious obsession lately. between furiously reading the best book i’ve read in years and trying to finish my german course book from the summer before my lessons begin next week (with a bit of herbal studies sprinkled in when time allowed), september has been very scholarly for me. of course, the amount of language study still can’t compare with doing the intensive course and homework last month, but i’ve still…
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happy september, indeed! + bake along #1 (biscuits)
well, we’ve made it to six years in europe, y’all. i don’t know how it happened and this year, it was certainly against all possible odds, but it did. that’s right! our major visa issues have been resolved thanks to the wonderful people we know here in budejovice and apparently, they are the right sorts of people to know. i am ever so grateful. i’ve heard about others in the same situation as us not having quite the luck we did and that it had been the end of the road. but for us, not today. cynthia and alex are going to keep this crazy thing going into year seven.…
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cardamom oatmeal with roasted plums (recipe!)
we had a particularly dreary winter this year. it was long. it was neon grey (am i in seattle?). it was cold. it was a bit lonely. so upon the first of april, the earth woke up. immediately we were launched into one of the warmest and sunniest springs i’ve ever experienced. because of how warm and dry it has been for the past four months, our growing season here in south bohemia was accelerated and everything started ripening extremely early. my tomatoes were ready to eat in early july! squash is already in season, for example. one fruit that i always associate with autumn here in bohemia is plums.…
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spring awakening + wild garlic pesto recipe
hi all! we have just had a glorious month of april here in the czech republic and the constant warm weather and sunshine just seems never-ending! sometimes there are rumors of a thunderstorm but they always seem to pass our sunny little corner of bohemia by. oh, i have been busy! with all good things. as many people, i’ve been taking full advantage of the beautiful days and weekends with plenty of trips to the forest and the annual malše river trip. we didn’t bring our little dog as he pretty much hates water and the idea of him hanging out in a raft that has been splashed with water…
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november, lately + pumpkin miso soup (recipe)
i have been having the worst time putting words on paper (er, screen) lately. i suppose this is the teacher’s busy time of the year and i continue to take on so much, that i forget to take time. i consider this a big “life lately” dump so i can start fresh and start recording more of the day to day stuff. going back almost two weeks ago to halloween – we had a great one. alex and i reprised our costume from six years ago (our first halloween together) as wayne and garth from wayne’s world and it almost went even better than the first time. we like to utilize halloween as…
